A decision to finally flip through recipe boxes belonging to my Great-aunt Helen, who left this world in 2005, inspired this food for fun series. Helen was a strong spirit, an independent woman ahead of her time. Her recipes are in large part simple and practical just as she was. But there are surprises, too, which I’m looking forward to discovering as we add recipes to this page. Each recipe will be followed the next week by a cocktail pairing, via Cocktail U.
listed by order of publication
- Date Bread
- Guacamole
- Oatmeal Muffins
- Cheese Soufflé
- Chicken Barbecue Sauce
- Buttermilk Cake and Icing
- Chi-Chi
- Baked Cheese Grits
- Rhubarb Pie
- Graham Cream Crackers
- Toffee Squares
- Chicken Wings
- Blatburg Bars
- Brazilian Rice
- Green Zucchini Casserole
- Lane Cake with White Mountain Frosting
- Ham Hock Soup
- Paris Crepes
- London Scones
Pingback: milk with a punch | food for fun
Pingback: Say cheese (soufflé)! | food for fun
Pingback: sherry stirred, not shaken | food for fun
Pingback: winner winner chicken dinner | food for fun
Pingback: going grey(hound) | food for fun
Pingback: baking buttermilk cake or adventures in frosting | food for fun
Glad to have found it, Rachel. Thank YOU 🙂
Pingback: Kentucky cocktail, cake optional | food for fun
Pingback: cha cha with the chi chi | food for fun
Pingback: rhubarb pie, please | food for fun
Pingback: cracking old-school crackers | food for fun
Pingback: baking bars: toffee-tastic | food for fun
Pingback: a spirited frap | food for fun
Pingback: i’ve got wings. from my mom. | food for fun
Pingback: what the blat? | food for fun
Pingback: off to brazil? for rice? | food for fun
Pingback: cachaça in the caipirinha | food for fun
Pingback: on Christmas Chronicles and zucchini casserole | food for fun