milk with a punch

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Last week we enjoyed oatmeal muffins à la Great-aunt Helen’s recipe box and the promise was made to next find an appropriate beverage to accompany.Now to borrow an advertising slogan: Got Milk?Muffins and milk make good partners, but because we’re … Continue reading

oatmeal muffins, via vintage recipe

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Ready for the third installment in Helen’s Recipe Box? While I still haven’t decided on an official project name, you can read more about what I’m doing here. The quick version is that I’ve finally started going through the two … Continue reading

guacamole, ’70s style

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Two weeks ago, food for fun kicked off its Cooking with Great-aunt Helen series. (Please suggest another title–this one isn’t doing it for me.) My mom’s Aunt Helen was a fierce and independent spirit, passing away at 92. She never … Continue reading

discovering date bread

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Last week’s cocktail post mentioned a resolution to school myself in basic mixology and part of that goal will be sharing progress here. But in keeping with the title of this blog, food must also star. In that vein, my … Continue reading

cocktails 101 – the g & t

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After an extended holiday, food for fun is finally ready to kick off 2015. And what better way to ring in the new year than with a cocktail? What with my enrollment in an online bartending course (Groupon made an … Continue reading

the holiday frita

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This week was another for posting at Blog of Funny Names and once again I learned plenty. If you like margaritas, especially of the frozen variety, you’ll want to know who to thank. Click here for the story, then please … Continue reading

frying (chips) on the fly

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Les Dames d’Escoffier may sound a bit fancy-pants, but it’s all about fun, food, and helping others. Also known simply as Dames, this philanthropic professional organization is one of my favorite groups of women. Nationally, members are known for owning … Continue reading

potato gnocchi: a cautionary tale

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My intentions for this post were solid. One of the first recipes in the latest Bon Appetit is for Potato Gnocchi and it struck me as the perfect evening meal for multiple reasons. For one, it called for only three … Continue reading

mollie katzen, good gollie

Liz:

@ Blog of Funny Names–a woman who loves her some veggies

Originally posted on The Blog of Funny Names:

Question: Is a not particularly funny name funny if it is spelled unusually? I have not yet brought this query to the Blog of Funny Names Board (just kidding–no such thing), but I vote yes because it gives me license to write up a woman I admire.

First, a bit of background on why I care. Though a food science graduate, I knew nothing about cooking until post-college. Only after receiving a Betty Crocker cookbook for Christmas did I realize I wanted to be a food writer. While I’ve yet to publish a cookbook (one day!), I can legitimately claim food writing as part of my profession. (food for fun, anyone?) And I can legitimately say that I’m crazy about cookbooks.

Mollie then (photo credit to) Mollie then (photo source: Vegetable Heaven)

Mollie now (photo credit: Simple Steps) Mollie now (photo credit: Simple Steps)

Ms. Mollie Katzen has authored–and illustrated–some of the finest of the genre…

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Nano Poblano Blog Hop Story: Day 13

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Alright then, food for fun readers. Today we are going to do something veeeeeeerrrrrrrry different. You know the chatty and pleasant and upbeat food prose you read at food for fun? Not going to find it here today. Not even … Continue reading

diy saltines à la Chef Chuck

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One of the cost-saving decisions my family made a few years back was to cut the cable cord. We supplement basic channels with streaming and it seems to be enough. I don’t feel I miss much sans the umpteen-zillion channels … Continue reading

boozy baker bourbon brittle cookies

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Imagine this: You find bars of Ghirardelli Dark clearanced out at $2.50 at your local grocer. Do you grab the last bars off the shelf? Does your mind automatically go into must-bake-chocolate-chip-cookie lockdown? If yes to both, we clearly have … Continue reading