After an unintended break, food for fun is ready to climb back on the Cocktail U train in search of the perfect cocktail for last post’s Cheese Soufflé. This seemed a tricky pairing. While wine and cheese go together like, well, wine and cheese, I can’t think of many mixed drinks I’d want to sip alongside a mixture of cheese, eggs, and bread. So I asked this question: What would Great-aunt Helen do?
And the answer is that she would drink sherry. Though I was too young to join her in a glass of this fortified wine, I remember seeing her sip sherry from a small, pretty stemmed glass. It means the world to me that I now have one of her original glasses and can sip sherry from it, just as she did back in the day.
Sherry by itself, though, does not a cocktail make. To my trusty collection of cocktail books I turned, where I found what sounded to be a lovely sherry-based drink in The Savoy Cocktail Book.
Ordered from Amazon after reading about it on another Word Press blog, Savoy is old-school. Originally published in 1930, this book celebrates the famed London Savoy Hotel bar. Without so much as an index, it was challenging to search, but because the drinks are alphabetized, I turned to S for sherry and found this little gem:I mixed a Sherry Cocktail to the best of my ability (Who’s to say exactly how much sherry is “1 Glass”?) and enjoyed the results.Pretty as can be, strained into Great-aunt Helen’s classy vintage sherry glass, this amber-colored drink was bracing. Only slightly sweet, it was meant for sipping, and would make a nice foil for a rich and creamy cheesy soufflé.Though it’s becoming vogue again, sherry is often thought of as a drink best suited for old ladies. There may be some truth to this as Helen was one of those older ladies–at least when I knew her. But I’ve always enjoyed sherry as well (and I’m not OLD), especially the sweeter “cream” style. That it mixes well into a cocktail is a lovely bonus.A Sherry Cocktail toast, then, in memory of Great-aunt Helen. And a toast to you as well: Thank you for stopping over. Next week we’ll find another recipe in Helen’s collection that needs making.
Another week, another riffle through Great-aunt Helen’s recipe box. (New to this series? The preceding link brings you up to speed.) Having thus far only made sweets and snacks from Helen’s decades-old recipe collection, I wanted to make a main … Continue reading →
Last week we enjoyed oatmeal muffins à la Great-aunt Helen’s recipe box and the promise was made to next find an appropriate beverage to accompany.Now to borrow an advertising slogan: Got Milk?Muffins and milk make good partners, but because we’re … Continue reading →
Ready for the third installment in Helen’s Recipe Box? While I still haven’t decided on an official project name, you can read more about what I’m doing here. The quick version is that I’ve finally started going through the two … Continue reading →
Welcome to Post #3 of Cocktail U. The first two sessions featured classic sippers taught in a cocktail class I took at a local cooking school. This post, we go off the course syllabus grid to find a beverage well-suited … Continue reading →
Two weeks ago, food for fun kicked off its Cooking with Great-aunt Helen series. (Please suggest another title–this one isn’t doing it for me.) My mom’s Aunt Helen was a fierce and independent spirit, passing away at 92. She never … Continue reading →
Welcome to the second post chronicling my attempt to create cocktail basics. Click here for background, but the general gist is that 2015 will be my year to bone up on cocktail basics. As much as I love to invent … Continue reading →
Last week’s cocktail post mentioned a resolution to school myself in basic mixology and part of that goal will be sharing progress here. But in keeping with the title of this blog, food must also star. In that vein, my … Continue reading →
After an extended holiday, food for fun is finally ready to kick off 2015. And what better way to ring in the new year than with a cocktail? What with my enrollment in an online bartending course (Groupon made an … Continue reading →
This week was another for posting at Blog of Funny Names and once again I learned plenty. If you like margaritas, especially of the frozen variety, you’ll want to know who to thank. Click here for the story, then please … Continue reading →
Les Dames d’Escoffier may sound a bit fancy-pants, but it’s all about fun, food, and helping others. Also known simply as Dames, this philanthropic professional organization is one of my favorite groups of women. Nationally, members are known for owning … Continue reading →
With Thanksgiving behind us, we’ll move on to the next holidays of the season. But we’d be smart to keep the spirit of thankfulness alive and well. I’ll offer being thankful for all of you. I thank you for stopping … Continue reading →
My intentions for this post were solid. One of the first recipes in the latest Bon Appetit is for Potato Gnocchi and it struck me as the perfect evening meal for multiple reasons. For one, it called for only three … Continue reading →
Question: Is a not particularly funny name funny if it is spelled unusually? I have not yet brought this query to the Blog of Funny Names Board (just kidding–no such thing), but I vote yes because it gives me license to write up a woman I admire.
First, a bit of background on why I care. Though a food science graduate, I knew nothing about cooking until post-college. Only after receiving a Betty Crocker cookbook for Christmas did I realize I wanted to be a food writer. While I’ve yet to publish a cookbook (one day!), I can legitimately claim food writing as part of my profession. (food for fun, anyone?) And I can legitimately say that I’m crazy about cookbooks.
Alright then, food for fun readers. Today we are going to do something veeeeeeerrrrrrrry different. You know the chatty and pleasant and upbeat food prose you read at food for fun? Not going to find it here today. Not even … Continue reading →